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Gateway to the global poultry industry

Broiler nutrition

Could Kenyan research into garlic-derived allicin help reduce antibiotic use in broiler production? Image created with the help of AI (Gemini)
26-05 | News

Kenyan researchers test garlic allicin as antibiotic alternative in broilers

Could soybean meal could be partly or fully replaced by a combination of field peas and canola without affecting broiler growth, digestibility, or carcass traits? Image created with the help of AI (Reve)
30-04 | News

Australian study supports local field peas as a soybean meal alternative in broilers

For producers practicing separate‑sex rearing, ADM's Xtract 6930 helps maintain feed efficiency and carcass quality across different diet densities while supporting flock resilience and uniformity. Photo: ADM
17-04 | Partner

Leveraging precision nutrition with Xtract 6930

For producers worldwide, the question is: How do we keep layers productive for longer without compromising health or efficiency? Photos: Cargill
03-04 | Partner

Taking laying persistency to the next level

Gut health is the starting point for flock performance. When the microbiome is balanced, birds digest feed efficiently, grow consistently, and stay resilient against stress events. Photo: Cargill
27-03 | Partner

Microbiome matters: Turning data into decisions for poultry performance

Despite encouraging signs, breed transition continues to lag far behind other aspects of the Better Chicken Commitment. Photo: Reina de Vries
25-03 | News

European ChickenTrack 2025: Welfare gains amid slow momentum on breed change



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