antibiotics

The first step in any antibiotic reduction programme should be to evaluate and optimise the health of the production system, thereby decreasing systematic prophylactic and metaphylactic use. Photo: Studio Kastermans
04-09-2017 | Article

Gut health and immunity key in antibiotic-free poultry production

McDonalds to limit antibiotics used by itschicken suppliers. Photo: Stephen Ausmus / ARS
25-08-2017 | News

McDonald’s to limit antibiotics used by its chicken suppliers

71% drop in antimicrobials in poultry production in 4 yrs. Photo: BPC
23-08-2017 | Article

71% drop in antimicrobials in poultry production in 4 yrs

New sector-specific antibiotic targets due in the autumn. Photo: John Eveson/Rex/Shutterstock
18-08-2017 | News

New sector-specific antibiotic targets due in the autumn

Photo: University of Guelph
07-08-2017 | Article

Probiotics may offer alternative approach to antimicrobials

Photo: Bertil van Beek
02-08-2017 | News

On demand: Webinar ‘antibiotic-free solutions to control BCO lameness’

Alternative poultry products help cut antibiotics use 70%. Photo: St David s Poultry Vets
01-08-2017 | News

Alternative poultry products help cut antibiotics use 70%