antibiotic reduction

Despite the travel challenges, approximately 21% of the 22,000 registered attendees were international, representing 110 countries and emphasising the worldwide reach of the show. Photo: Poultry World
15-02-2022 | Article

2022 IPPE: Sustainability, health and antibiotic reduction

Nutrition can be used as an effective tool to strengthen the barrier of the intestinal wall post-weaning. Photo: Cargill
10-01-2022 | Article

Protein revaluation: Key to healthier weaner diets

Photo: Danisco Animal Nutrition (IFF)
10-01-2022 | Article

Assessing probiotic Bacillus germination

Photo: DR BATA
10-01-2022 | Article

Say no to AGPs, say yes to herbal extracts

Photo:Stephen Ausmus
10-01-2022 | Article

Functional amino acids to reduce the use of antibiotics

Photo: Delacon
10-01-2022 | Article

Phytogenics reduce the need for antibiotics

Meat of ducks, geese and game birds represent around the 7% of total poultry meat production. Photo: Mark Pasveer
10-01-2022 | Article

Prudent use of antibiotics can mitigate E. coli presence

A mature and stable immune system of the animal forms the basis for optimal growth. Photo: countrypixel - Fotolia
10-01-2022 | Article

Supporting intestinal health in a natural way

Photo: Wiktor Rzezuchowski
10-01-2022 | Article

Better modulation of intestinal microbiota in poultry

Photo: Shutterstock
10-01-2022 | Expert opinion

One step at a time