2021

Black and white cows in grass field. Two cows look in to camera. One cow graze.; Shutterstock
17-11-2021 | Article

Mycotoxins: An emerging risk to ruminants

The primary DON toxigenic fungi are Fusarium culmorum and Fusarium graminearum. Both fungi affect wheat, barley, oats and corn. Photo: MaxPixel's contributors
17-11-2021 | Article

Spent mushroom substrate: Degrading DON mycotoxin

Genetic selection has increased the modern broiler growth rate by 400% compared to birds in the 1950s. Photo: DSM
17-11-2021 | Article

Vitamin D: High levels in blood are crucial for optimal health

Exposure to mycotoxins can leave animals with depressed production and performance issues. Photo: Konstantin Kolosov
17-11-2021 | Article

What can contribute to a higher adsorption affinity of YCW?

The MyToolBox project looked at various mycotoxin reducing practices along the entire food production chain. Photo: ZEVEI-WENHUI
17-11-2021 | Article

The impact of the MyToolBox project quantified

Reducing mycotoxin contamination protects livestock health, improving production and profitability. Photo: Jevtic
17-11-2021 | Article

Early mycotoxin detection, prevention and management

Photo: Tatiana Shepeleva - stock.adobe.com
17-11-2021 | Article

Using blood biomarkers to detect emerging mycotoxins

Photo: Countrypixel - stock.adobe.com
17-11-2021 | Article

Algoclay-based decontaminant can help fight mycotoxins

Photo: Impextraco
17-11-2021 | Article

How to measure and counteract mycotoxicosis

Microscopic view of Safwall entity. Photo: Lesaffre
17-11-2021 | Article

Yeast fractions can mitigate the risk of zearalenone