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Gateway to the global poultry industry

Specials

Bacteriophage are viruses (with genetic material) that infect bacteria. Photo: Proteon Pharmaceuticals
16-12-2019 | Article

Bacteriophages: A post-antibiotic solution

Photo: Arm & Hammer
16-12-2019 | Article

Breaking the pathogen cycle

While moving towards no antibiotics ever in livestock production, the focus needs to be on disease prevention. Photo: Perstorp
16-12-2019 | Article

Focus on feed hygiene and gut health for NAE

The prevalence of Salmonella in chick s fed BMD can be attributed to its activity against Gram-positive bacteria. Photo: Michael Taylor
16-12-2019 | Article

Effect of antibiotic withdrawal on the gut

A healthy gut is essential to a healthy bird. So, formulated feed additives may be just what today s broiler producers need. Photo: Oil Dri
16-12-2019 | Article

Efficiently raising antibiotic-free broilers

Reducing the use of antibiotics in pork production is an important goal to address the issue of antibiotic resistant pathogens. Photo: Henk Riswick
16-12-2019 | Article

Management tips for reducing antibiotic use

Species difference hardly matter when evaluating antibiotic alternatives. Photo: Sonsedska Yuliia
16-12-2019 | Article

Fewer antibiotics make more economic sense

Yeast: A tool to reduce antibiotic use
16-12-2019 | Article

Yeast: A tool to reduce antibiotic use

Photo: Framelco
16-12-2019 | Article

AGP reduction with alpha-monoglycerides

Photo: Wikoski
16-12-2019 | Article

Antimicrobial effect of a patented CeC

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03-06 | News

Brazil confident of regaining permission to export poultry to EU

03-06 | News

Egypt poultry faces easing feed costs but rising soy demand

03-06 | News

Zero hour is almost here: What will be revealed?

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