Specials

Photo: Kuppa_Rock

03-11-2022 | Article

Moving towards 100% soy-free diets

Cows with less stress and better health are more efficient and produce more milk. Photo: IStock

03-11-2022 | Article

Better feed efficiency for more sustainable dairy farming

Phosfeed 21 with its 90.3% digestibility rate reduces the impact on the environment by lowering phosphate excretion in the manure. Photo: OCP Group

03-11-2022 | Article

Sustainability and digestibility of a feed phosphate

In January 2022, Germany and France became the first two countries in the world to ban chick culling. Photo: Koos Groenewold

03-11-2022 | Article

Poultry experts explore 3 alternatives to culling

Photo: Shutterstock

10-01-2022 | Expert opinion

One step at a time

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel

10-01-2022 | Article

Mitigating antibiotics use in the livestock industry

Reducing antimicrobial use involves a multidisciplinary approach. Photo: Cara Newberry

10-01-2022 | Article

Taking a closer look at antimicrobial resistance

An example of backyard farming in Africa. Photo: Dr Nicolas Svitek-ILRI

10-01-2022 | Article

Could bacteriophages play a part in poultry farming?

Farmers are slowly coming around to the fact blanket use of antibiotics is no longer sustainable. Photo: Chris McCullogh

10-01-2022 | Article

Mindset to reduce antibiotic use is slowly changing

Escherichia coli bacterium causes enteric and other infections. Photo: Kateryna Kon

10-01-2022 | Article

Antimicrobial resistance and its practical prevention

Brazil confident of regaining permission to export poultry to EU

Egypt poultry faces easing feed costs but rising soy demand

Zero hour is almost here: What will be revealed?