Chinese consumers know what tastes good, and know what is good for them. There is long list of poultry dishes that are believed to be good for the soul, organs and general health. These claims are highly associated with local types of chicken. Therefore the demand for so called yellow chickens is high and increasing This article can also be found at World Poultry Volume 18 number 2. To view the article online simply click on the link below.Keywords: China, market, yellow chicken, poultr
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world