Water is of great importance in the diet of all production animals. In addition to financial consequences for the farmer, water wastage negatively influences animal performance. Optimal attention, therefore, must be given to the nipple’s water supply. By Wiebe van der Sluis, Rooster 45, the Netherlands
It is often thought that an unlimited water supply is beneficial to poultry production results. In itself this is not strange, but more important is how the water supplied is made available
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