Turning the buttons in time for effective processing

A poultry processing plant is an industrial facility. All the stages in the entire process, together determine the effectiveness of slaughtering and the quality of the end product. By critically monitoring and controlling 12 key aspects, quality, safety and yield of the processed birds can be improved significantly. By Eduardo Cervantes Lopez, International Processing Consultant, Barranquilla, Colombia 1 Hanging on the conveyor The reception zone in the plant must be dark, in order to keep the