Transparency is key to Turkish poultry sector growth

Turkey, like the rest of the world is ?facing a food availability problem ?with exponential population growth expected. Legislation, public opinion and media however, are all challenging factors to sustainably meet poultry meat demand. “Beyond expectations” is how Dr Sait Koca describes the current state of the Turkish poultry sector. Speaking at the third International Poultry Meat Congress held recently in Antalya, Turkey, the president of Turkey’s Poultry Meat Producers and