Poultry farming in Russia has a number of features facilitating introduction of a system of traceability throughout the production of poultry products. In most foreign productions breeding of birds is concentrated on a set of small farms, and slaughter is carried out at the large enterprises. However in Russia, the practice is that breeding, slaughter and production of chicken products, is generally concentrated in uniform farms. Poultry farms are enterprises of ‘closed type’ according to o
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