Necrotic enteritis has increased in occurrence and severity over the years. When it comes to the damage it causes, producers often adopt the figure of US$0.05 per chick derived from a US$2 billion loss on a worldwide scale estimated in 2000. Since then, parameters have changed, as have the true costs of NE, which could come close to US$6 billion in 2015.
For those with an interest in the bacterial pathology of chickens, most, if not all, will be aware of necrotic enteritis (NE), a disease found
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