Tallegg: more than eggs

17-08-2006 | | |
Estonia has been a full member of the EU since 2005, and the country is experiencing many changes. One area that is progressing rapidly is the poultry industry, and Tallegg, the country?s largest egg and poultry meat producer, is rolling with the changes.     This article can also be found at World Poultry Volume 22 number 7. To view the article online simply click on the link below.   Keywords: Eggs, Tallegg, Estonia     Join 31,000+ subscrib


Get full access to all stories on Poultry World

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into poultry farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

1679
More about