Taking eggs further – Part 2: Maximum yield through proper processing

26-10-2009 | | |
Taking eggs further – Part 2: Maximum yield through proper processing
Raw egg material accounts for 80% of all costs in a processing plant – every last drop is money. Gentle cracking and correct opening along with gentle handling of the yolk and white are imperative for reaching the highest yield. By achieving just 0.5% more yield can mean huge profit gains. By Christoffer Ernst,Sanovo Staalkat Group, Sjanghai, China Breaking by centrifuge is banned in most industrialised nations due to the contamination and risk factors that diminish the safety and quality


Get full access to all stories on Poultry World

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into poultry farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Rokette