Sustainability in Dutch egg production
ABSTRACT: Researchers in the Netherlands examined the innovations taken for sustainable egg production, the adjustments made in production to fit with social demands.
By: SF Spoelstra, PWG Groot Koerkamp, AP Bos, B Elzen and FR Leenstra
This paper describes an innovation line for sustainability in egg production in The Netherlands in the period 2002-2012. In the approach as well as in the analyses, insights from scientific disciplines that have studied transformations towards sustain
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
