Supporting egg quality through feed solutions

Egg quality is an important criterion for layer producers and has important economic implications. Poor quality can lead to downgrading, while enhanced quality can help improve the value of egg production. Egg quality is a concern for the whole industry, from shell resistance associated with farmers’ remuneration, to yolk colour, commonly misinterpreted as a sign of quality by consumers. Egg quality is strongly related to hens’ nutrition and digestive function. In this context, it appears t