Spain: Poultry meat down, eggs up

The disruption in the hospitality and tourism sectors, together with a weaker export demand following the Covid-19 pandemic, has negatively impacted the Spanish poultry meat sector. Spanish poultry meat producers anticipate that in 2020, chicken production will lower about 5% and turkey production by 10%, and that egg production will increase 3%. Household egg consumption rebounded during the government-mandated lockdown in Spain. Photo: Misset In 2019, Spain produced 1.7 m