Saving water in the processing plant

Many poultry processing operations around the world are often using huge quantities of usually scarcely available water. By taking smart steps, this can be reduced substantially. As a result, this will lead to saving valuable water and less expenses. By Fabio Nunes, poultry processing consultant, Curitiba, PR, Brazil On April 12, 1961, from the small spaceship Vostok-1 which gravitated at an altitude of 302 km around the globe, Russian Yuri Gagarin, the first human astronaut, exclaimed “T