Poultry meat accounts for 45% of total Romanian animal protein production and was Romania s most widely produced meat last year, followed by pork, beef, and mutton. Photo: Theo Galema
In spite of Covid-19-related challenges and foreign competition, the poultry sector remains a leader among Romania’s food and agriculture industries. The poultry sector is one of Romania’s most dynamic agricultural industries in terms of growth, performance indicators, and export markets. However, the Covid-19 pandemic and foreign competition have negatively affected the sector’s outlook with domestic poultry meat production forecast to drop by 9%. Regardless, the poultry sector remains a
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world