Revealing and controlling the hidden losses of processing

A poultry processing plant is in many cases a non-stop facility. Every gram lost from the chicken carcass is a loss of profit. As a result, each stage in the process must be monitored. A good tool for supporting this aim is a camera system. By Eduardo Cervantes Lopez Barranquilla , Colombia In many chicken processing plants camera systems are installed at strategic locations to monitor, in real-time, the stages of the entire production process. These cameras are usually placed to keep track of