Processing technology update
Poultry processing is an ongoing concern. Techniques to avoid contamination, streamline handling and increase meat quality are continually being fine-tuned. Here are the results of a number of studies. This article can also be found at World Poultry Volume 19 number 4. To view the article online simply click on the link below.
Keywords: Processing, quality, technology, equipment Join 31,000+ subscribers Subscribe to our newsletter to stay updated about all th
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
