Probiotics help to improve layer performance and pathogen control
Bans on the use of in-feed antibiotics in poultry production in Europe and elsewhere have led to many initiatives to find suitable alternatives. In India, several probiotic trails have shown promising results.
This article can also be found at World Poultry Volume 22 number 7. To view the article online simply click on the link below.
Keywords: probiotics, poultry nutrition, pathogens, salmonella, Lallemand, Venkateshwara Hatcheries, Pdiococcus acidilactici, S. Boulardii
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
