Pre-slaughter management – the first step towards yield and quality!

Poultry meat yield and quality is in large determined at the grower farm and during live bird handling prior to slaughter. There are many aspects to look at and some should not be underestimated. This article can also be found at World Poultry Volume 20 number 9. To view the article online simply click on the link below. Keywords: slaughter, management, yield, quality, processing, poultry meat, catching   Join 31,000+ subscribers Subscribe to our newsle