Palm oil is a healthy fat substitute

Palm oil makes sausages and other meat products healthier, claim researches in Malaysia. They believe that palm oil can substitute other fats and make the final product more attractive to consumers. This article can also be found at PPM, volume 2, no. 1     Join 31,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week. [gravityforms id="4" title="false" description