Overheated chick calculations

01-04-2011 | | |
Overheated chick calculations
When holding or transporting chicks, it is of utmost importance to control their body temperature within the optimal range of approximately 104-104.5ºF (40.0-40.3ºC). Although the ultimate check is to simply measure the body temperature of the chicks, it can be very informative to do some calculations on what happens with them, to see how the system operates and how sensitive it is. By Dr. Ron Meijerhof , Poultry Performance Plus, Voorst, the Netherlands To maintain their body temperature at


Get full access to all stories on Poultry World

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into poultry farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Worldpoultry