Ostrich farming then and now

01-03-2005 | | |
Ostriches have been around for 120 million years, but commercial farming has only taken place in the last 200. These farms have often been referred to as “the farms of the future” because of the large variety of possible products, but successes are rare. This article can also be found at World Poultry Volume 21 number 3. To view the article online simply click on the link below.   Keywords: Ostriches, ratites, Africa, Asia, management, markets


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

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