Mycotoxins are a bombshell in distiller’s grains

If corn arriving at the ethanol plant is contaminated with Mycotoxins, it will result in a further 3-fold concentration of aflatoxins, fumonisin, zearalenone, T2 toxins, etc. The extraction and fermentation of the corn starch, as well as the subsequent DDGS drying process, will not eliminate these contaminants. To view this article in full, click on the pdf link below.