Traditionally, poultry keeping in Uganda has been a backyard business with domestic strains being used. This is still the case to a certain extent, but thanks to economic growth, modern breeds and professional raising methods have found their way to the country too, offering reasonable benefits to growers. By Richard Mugga, Kampala, Uganda
The Ugandan population of 30 million people is comprised of 75% Christians and 25% Muslims and non-religious denominations, such as animists. The countryR
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