Stevia shown to improve productivity and gut health of layers

In a recent study from China, investigated the effects of stevia residue on the production performance, immune response, gut microbiota and gut morphology of laying hens. The study was published in the Journal of Poultry Science.  STEVIA: A perennial shrub native to tropical regions of South America. Stevia contains chlorogenic acid, phenolic compounds and flavonoids which exhibit immunoregulatory, antioxidant and anti-inflammatory effects. In addition, stevia residue effectively prevents d