Impact of layer diet formulation on manure composition

30-05-2023 | |
Using less “crude protein” together with phytase and protease enzymes give us options in increasing environmentally-acceptable manure application rates and potential for reducing ammonia release. Photo: Koos Groenewold
Using less “crude protein” together with phytase and protease enzymes give us options in increasing environmentally-acceptable manure application rates and potential for reducing ammonia release. Photo: Koos Groenewold
The daily manure production of a laying hen is roughly equal to its feed intake at around 100g, as birds digest about 80% of feed dry matter, and fresh manure is initially close to 20% dry matter. Diet composition and its effect on water intake impact manure quality, its handling characteristics, environmental load and value. Manure can be a valuable commodity as a fertiliser for arable land, although there is often an imbalance in manure volume generated from large farms compared to the loca


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

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