Keep the processing plant clean

Food contamination easily occurs at the origin, read the processing plant. Inhibitory preservatives may extend the products’ shelf life but the doses used and potential residues left, are also harmful to human health. Changing packaging is an option. The best solution however, is to avoid biofilm formation through adequate cleaning. By Ad Bal Salmonella spp. are widespread foodborne pathogens that contaminate poultry meats. Attachment, colonisation, as well as biofilm formation