Israeli poultry going for a new reform

The Israeli poultry sector is made up of four branches: thelaying eggs branch, the poultry meat branch, the turkey branch, and the reproduction branch. The laying branch is starting a big reform in order to replace old poultryenclosures with new improved modern facilities. The poultrybranch struggles with low prices and wild competition. By Amos de Winter, Israel Until 1980, Israeli agriculture carriedmainly a combined caricature of domestic agriculture. The simple farmer had a poultry enclosur