Inhibitory conveyor belts reduce cross-contamination

Many factors contribute to foodborne disease outbreaks, including surface to product contact cross-contamination. A recent study demonstrated the efficacy of commercial conveyor belts containing a microbial inhibitor in reducing the populations of several foodborne bacterial pathogens.  This article can also be found at PPM, volume 1, no. 3   Join 31,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the po