HACCP and feed additive measure to control Salmonella

For poultry meat producers it has been mandatory to provide Salmonella-free fresh poultry meat from 1 December 2011. In addition the EU directive 2160/2003 aims to reduce levels in poultry and prescribes a target for maximum Salmonella levels in broilers, layers and turkeys. Dutch feed additive producer, Selko and poultry processor SADA in Spain joined forces to tackle the problem of Salmonella contamination. By Dick Ziggers Selko Feed Additives, an expert on Salmonella control, joined forces w