As a central link between multiplication and production level, the hatchery has to ensure the best potency of production for the level below. Egg disinfection is a means of reaching that goal. This is a non-sufficient but compulsory part of the chick quality, and as such it has to follow accurate guidance, starting at the farm already. By Dr Vincent Turblin , CEVA Animal Health, France
Nowadays, good cleaning and disinfection practices are widely acknowledged as part of the optimisation of the
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