Frequent health hazards that threaten poultry workers

27-04-2004 | | |
There is much talk about producing healthy poultry products but little attention is paid to production methods and procedures that support the health of the workers in the industry. There are numerous hazards and some are even lethal, as recent AI outbreaks have proven. This article can also be found at World Poultry Volume 20 number 4. To view the article online simply click on the link below. Keywords: health, disease, human health, employees, workers, hazards, accidents  


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

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