France held the lead in EU turkey production for quite some years, but other countries also geared up and France lost its top position. Recovery is on its way. A battle plan for strengthening the poultry industry has been launched and that includes the ?turkey business.
By Victor Forthorn, France
In France, a growth of 2.4% in 2012 marked an end to a 12 year decline in turkey production. Production reached 414,000 metric tonnes in carcass weight equivalent (tcwe) last year, coming fr
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