Focus on food safety and quality at IPE

Traditionally, poultry processing plays an important part at the International Poultry Exposition (IPE) in Atlanta, USA. Also at this year’s edition, which took place in the last week of January, much attention was paid to topics in this field. Several scientific and educational meetings focused on improving quality and food safety. In addition, so did exhibiting companies. By Dr. Roel Mulder, Spelderholt Poultry, Epe, the Netherlands During the International Poultry Scientific Forum (IPS