Annegien Bos, poultry farmer Harrie Beekmans (centre), and Gijsbert Bos. Smoked Egg Europe pays me a fair price for my eggs. I also like the idea of contributing to an innovative project, says Beekmans. Photo: Dick van Doorn
Imagine an egg with a subtle BBQ taste, bringing the eggs and bacon experience, without the bacon. That is the taste innovation which enabled Gijsbert and Annegien Bos from the Netherlands to find their niche – with smoked eggs. With the first 100,000 culinary eggs already sold, they are planning to conquer the rest of Europe. Gijsbert and Annegien Bos of the Smoked Egg Europe company have been marketing smoked eggs on a small scale on the Dutch market since 2020. Smoked Eggs Europe is a true
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