European meat sector needs consumer confidence

Problems facing the EU poultry meat sector with regard to impending legislation within the EU and the difficulties surrounding WTO relating to maintaining market confidence and competitiveness was the theme for a.v.e.c’s 2003 General Assembly. This article can also be found at World Poultry Volume 19 number 12. To view the article online simply click on the link below.Keywords: processing, Europe, consumers, retail, EU Join 31,000+ subscribers Subscri