Enhancing production at high ambient temperature

08-11-2001 | | |
Exposure to an ambient temperature above the zone of minimum metabolism results in an increase in endogenous heat production. Within the zone of least thermoregulatory effort, sensible heat loss is achieved through radiant, convection and conductive transfer of energy. To provide the best environment for the birds various management and housing aspects must be examined. This article can also be found at World Poultry Volume 17 number 11. To view the article online simply click on the link


Get full access to all stories on Poultry World

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into poultry farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

1070
More about