Exciting new discoveries, from egg proteins to egg quality, were presented at the Egg Components and Egg Quality sessions at the European Poultry Conference held in Verona, Italy, from 10-14 September. A variety of experts within the poultry industry were present to share their knowledge and inspire thought. Keywords: eggs, egg yolk, immunoglobulin, eggshell quality, egg quality, eggshell matrix protein
Source: World Poultry magazine. Issue 22.11 Join 31,000+
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