Effects of post-hatch brooding temperature on broilers

21-10-2016 | | |
Effects of post-hatch brooding temperature on broilers. Photo: Bart Nijs
Effects of post-hatch brooding temperature on broilers. Photo: Bart Nijs
Intensive broiler production comes with challenges for animal welfare, including lameness and contact dermatitis, which may inflict pain and complicate performance of behavioural activities like, e.g. foraging. Besides welfare problems, lameness and contact dermatitis are of economical concern due to culling, on-farm mortality, and costly down-grading of the carcass. Another welfare and economic concern is the prevalence of non- and slow-starters. Non-starter broiler Broilers are incapable of


Get full access to all stories on Poultry World

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into poultry farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Henriksen T- Bilde And A- B- Riber Poultry Science