Dynamics and patterns of global egg processing and trade

When considering global egg production, usually the focus is on table eggs. Yet the share of processed liquid and dried egg products is also considerable. To what extent however, is not fully clear, as ample statistical data are not really at hand. An overview of current production and trade, based on available data. By Dr Hans-Wilhelm Windhorst, Science and Information Centre for Sustainable Poultry Production (WING), University of Vechta, Germany In contrast to egg production and egg trade