Conference report: Protein palate to broaden in coming years

16-10-2019 | | |
The Baader Innovation Day was dedicated to answering the question on how to feed the growing population sustainably. Photo: Fabian Brockötter
The Baader Innovation Day was dedicated to answering the question on how to feed the growing population sustainably. Photo: Fabian Brockötter
If you were to go by Western media consumers would believe that they will all become vegetarian in the next few years. Howevere, in reality animal protein will play an important role on our menus for decades to come. That said, the protein palette will broaden in the coming years, with a fast growth of plant based meat substitutes. That was the main conclusion during the 100 year anniversary congress of processing equipment manufacturer Baader. As of this summer there were more than 7.7 billion


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Brockötter
Fabian Brockötter Editor in Chief, Poultry World