Chicken meat, a promising future ahead

Over the next decades the world’s population will undergo social and economic changes, which will notably influence the consumption and production of meat around the world. In the stream of these changes, broiler meat seems to enjoy a series of important features when compared to mostly beef and pork. This may convert it to a leading protein in the context of a future “meat-hungrier” world. By Fabio G. Nunes, poultry processing consultant, Brazil The world population will grow and wil