Carbon Monoxide in Modified Atmosphere Packaging

13-10-2006 | | |
Rokette
Over the past few months, a controversy has raged in the US over the use of carbon monoxide (CO) in modified atmosphere packaging (MAP) for meats. To bring everyone up to speed, MAP uses hermetically sealed trays to package meat within a mixture of gases different from that in the normal air that we breathe. Over the past few months, a controversy has raged in the US over the use of carbon monoxide (CO) in modified atmosphere packaging (MAP) for meats. To bring eve


Get full access to all stories on Poultry World

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into poultry farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal