Biosecurity in the egg processing plant
Food safety starts with producing a clean product. During transport and processing a lot can go wrong. One has to be aware of the risks during collection, transfer and processing. Biosecurity – it’s all about traffic hygiene. This article can also be found at World Poultry Volume 19 number 5. To view the article online simply click on the link below.
Keywords: Eggs, other, bio-security, processing, heatlh
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
