Alternative proteins as an extra

07-10-2019 | | |
Brockötter
Fabian Brockötter Editor in Chief, Poultry World
Photo: Canva
Photo: Canva
As is the case with every exiting new development, there is a lot of attention for alternative proteins these days. Products like plant based burgers, vegetable based chicken nuggets and meat-free minced ‘meat’ are gaining popularity in many countries around the world. They are new, mostly developed by young start-ups who are extremely savvy in public relations and let’s be honest they taste good as well. Cost of promoting plant based protein Long gone is the era when plant proteins wer


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal