Alternative options for handling seconds

Modern consumers demand high quality eggs. As a result, packing stations must supply such eggs to the retail outlets. Eggs of a lesser quality such as undergrads and cracks, can easily be processed into liquid products at the packing station. By Fabio Gualtieri, Pelbo SPA, Italy To break or not to break eggs? This is the question many packing stations face when dealing with rejected eggs from the sorting operation, especially when the egg market is down. Furthermore, the volatility of prices of